Frosted Green Bean Salad - cooking recipe

Ingredients

2 cans French-style green beans, drained
3/4 c. salad oil
6 Tbsp. vinegar
salt and pepper
2 medium onions, chopped
8 hard-boiled eggs, chopped
6 Tbsp. mayonnaise
2 tsp. mustard
4 tsp. vinegar
salt
1 tsp. sugar (if desired)
8 pieces of bacon, fried and crumbled

Preparation

Marinate several hours or overnight the green beans, oil, vinegar, salt, pepper and onion.
Combine eggs, mayonnaise, mustard, vinegar and salt.
Add sugar, if desired.
Add bacon. Chill.