Angel Delight - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 (4 serving size) pkg. instant vanilla or lemon pudding mix
2 c. skim milk
8 oz. Cool Whip
1 pt. strawberries, cut in half
2 kiwi, peeled and sliced

Preparation

Make cake; cool and rip into pieces.
Make pudding and stir until thick.
Fold in Cool Whip.
Fill a bowl with 1/3 cake pieces. Top with 1/3 pudding and 1/2 strawberries.
Layer again.
Slice kiwi.
Do one more layer and layer it with the fanciest berries and kiwi.
Put dollop of Cool Whip on top.
Refrigerate at least 4 hours before serving.
This is so delicious.