Cherry Banana Cobbler - cooking recipe

Ingredients

3 firm bananas
2 tsp. lemon juice
1 (1 lb. 5 oz.) can cherry pie filling (2 c.)
3 soft macaroon cookies, broken into coarse crumbs
1/2 c. vanilla ice cream

Preparation

Peel bananas and cut into thirds.
Place into a 10 x 6 x 2-inch glass baking dish.
Stir lemon juice into pie filling. Spoon over bananas.
Cook, uncovered, in countertop microwave for 2 minutes.
Stir to coat bananas.
Sprinkle crumbs atop. Microcook, uncovered, about 2 minutes, or until heated through. Serve with ice cream.
Serves 6.