Mississippi Mud Cake - cooking recipe

Ingredients

1 cup butter or margarine
1 1/2 cups flour
1/3 cup cocoa
1 1/2 tsp baking powder
2 cups sugar
1 cup coconut
4 eggs
1 cup pecans, chopped
1 jar marshmallow cream

Preparation

Mix all ingredients, except marshmallow cream.
Line 9 x 13 pan with waxed paper.
OTHERWISE THE CAKE WILL STICK TO PAN AND COME APART. Pour batter into pan.
Batter will be thick.
Spread to edges and corners.
Bake at 350\u00b0 for 35 to 40 minutes.
Remove cake from pan. Cover hot cake with marshmallow cream.
Swirl frosting over cake with knife.