Lemon Dessert - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour
1/2 c. pecans, chopped fine
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
scant 3/4 c. sugar
2 pkg. instant lemon pudding
3 c. milk
1 1/2 c. sweetened whipped cream

Preparation

First Layer:
Mix together butter, flour and chopped pecans. Place in 9 x 13 pan. Bake 20 minutes at 350\u00b0 and cool.