Sunburst Ice Cream Parfait - cooking recipe

Ingredients

1 pt. vanilla ice cream
1/2 c. salted sunflower nuts
1/2 c. honey

Preparation

Scoop ice cream into 4 balls, using 1/2 cup ice cream
for each.
Roll balls in sunflower nuts.
Hold in freezer until ready to serve.
Place ice cream balls into serving dish.
Drizzle each with 2 tablespoons honey to serve.
Makes 4 servings.