Pickled Cauliflower - cooking recipe

Ingredients

2 cauliflowers, cut up
1 pt. small onions
3 medium red peppers
1/2 pt. salt
2 qt. vinegar
4 Tbsp. mustard

Preparation

Dissolve salt in water enough to cover vegetables, and let stand overnight.
In the morning, drain them.
Heat vinegar with mustard until it boils.
Add the vegetables and boil for about 15 minutes or until fork can be thrusted through cauliflower.