Cranberry-Orange Salad - cooking recipe

Ingredients

2 oranges
1 (6 oz.) pkg. strawberry Jell-O
1/4 tsp. salt
1 1/2 c. boiling water
1 1/2 c. (16 oz.) jellied cranberry sauce
2/3 c. chopped nuts
1 Tbsp. grated orange rind

Preparation

Section oranges; dice finely and drain.
Dissolve Jell-O and salt in boiling water.
Stir cranberry sauce until smooth; blend into gelatin with orange rind.
Chill until slightly thickened. Fold in diced orange and nuts.
Chill.