Chinese Chicken - cooking recipe

Ingredients

4 chicken breasts or thighs
1 pt. sour cream
1 can cream of celery soup
1 pkg. herb seasoned dressing mix
1 lb. fresh mushrooms or 2 cans sliced mushrooms
2 large onions, chopped
1 large can Chinese vegetables (chop suey vegetables)
1 pkg. onion soup mix

Preparation

Drain vegetables; place in bottom of a 2-quart (8 x 10-inch) baking dish.
Brown chicken on both sides; place chicken on top of vegetables.
Cover with sour cream.
Add cream of celery soup. Saute mushrooms and onions together.
Add dressing mix and onion soup.
Mix with 1 cup of water; stir well.
Cover chicken with dressing mix.
Bake for 1 hour at 350\u00b0.
Serves 4. Serve with hot rolls and tossed salad.