Possum Grape Dumplings(Walakshi Choctaw) - cooking recipe

Ingredients

possum grapes, ripen in the fall throughout Indian country
1/2 c. sugar
2 1/2 c. grape juice

Preparation

Possum grapes ripen in the fall throughout Indian country.
If the housewife doesn't have wild grapes, store bought grapes may be used or unsweetened grape juice.
Prepare juice by adding 1/2 cup of sugar to 2 1/2 cups of grape juice.
Mix well.
Bring to a boil and add a dash of lemon juice.