Sugared Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 lb. pecan halves
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt

Preparation

Beat egg white with water until foamy. Add pecan halves; stir until coated. Combine sugar, cinnamon, nutmeg and salt. Pour over pecans to coat. Place in foil-lined 10 x 16-inch pan sprayed with Pam. Bake at 300\u00b0 for 40 minutes. Stir every 10 to 15 minutes. Stir to break up and cool.