Rave Reviews Lemon Sheet Cake - cooking recipe

Ingredients

1 pkg. (18 1/4 oz.) lemon cake mix
4 eggs
1 can (15 3/4 oz.) lemon pie filling

Preparation

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1 inch baking pan.
Bake at 350\u00b0 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.