Spicy Tomato Relish - cooking recipe

Ingredients

20 tomatoes, peeled and chopped
1 1/2 c. onions, chopped
1 c. green pepper, chopped
1 1/4 c. sugar (white or brown)
2 tsp. celery seed
2 tsp. plain (noniodized) salt
3/4 tsp. each: cloves, cinnamon, ginger and allspice
1 c. vinegar

Preparation

Mix all ingredients in a large, heavy kettle.
Bring to boil and then simmer until as thick as desired.
Stir to prevent sticking.
Pour, boiling hot, into jars.
Leave 1/4-inch headspace and adjust lids.
Process 10 minutes in boiling water bath.
Makes about 8 pints.