Ingredients
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1/2 c. butter
2 c. powdered sugar
3 c. flaked coconut
1 pkg. chocolate chips
Preparation
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Melt butter in saucepan.
Remove from heat.
Add powdered sugar and coconut, mix well.
Shape rounded teaspoons of mixture into balls.
Make an indentation in center of each and place a chocolate chip in each.
Chill until firm.
Store in refrigerator.
Makes 3 dozen.
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