Italian Soup - cooking recipe
Ingredients
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3 cans beef consomme
1 can tomato sauce
2 cans water
1 tsp. oregano
1/2 tsp. garlic salt
3 stalks celery, chopped fine with leaves
2 carrots, chopped fine
1 recipe tiny meat balls
1/3 c. fine spaghetti, break into small pieces.
Preparation
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Heat consomme, water and tomato sauce until boiling.
Add oregano, garlic salt and vegetables.
Simmer until vegetables are tender.
Add pasta and cook until pasta is almost done.
Add meatballs; simmer until meatballs are hot and serve.
Garnish with Parmesan cheese.
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