Italian Soup - cooking recipe

Ingredients
    3 cans beef consomme
    1 can tomato sauce
    2 cans water
    1 tsp. oregano
    1/2 tsp. garlic salt
    3 stalks celery, chopped fine with leaves
    2 carrots, chopped fine
    1 recipe tiny meat balls
    1/3 c. fine spaghetti, break into small pieces.
Preparation
    Heat consomme, water and tomato sauce until boiling.
    Add oregano, garlic salt and vegetables.
    Simmer until vegetables are tender.
    Add pasta and cook until pasta is almost done.
    Add meatballs; simmer until meatballs are hot and serve.
    Garnish with Parmesan cheese.

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