Beef Cheese Spread - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    2 Tbsp. milk
    1/2 c. sour cream
    1/4 c. chopped green pepper
    1 Tbsp. instant minced onion
    1/2 tsp. garlic salt
    1 (2 1/2 oz.) jar chopped dried beef
    1/2 c. chopped pecans
    2 tsp. butter
    1/2 tsp. salt
Preparation
    Blend cream cheese, milk and sour cream.
    Add green pepper, onion and garlic salt.
    Fold in beef.
    Place in 8-inch pie plate. Brown pecans in butter and salt; sprinkle over mixture.
    Heat at 350\u00b0 for 20 minutes.
    Serve hot with crackers.

Leave a comment