Mama'S Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
1 can cream of mushroom soup
1/4 lb. pkg. chicken
2 Ready-Made pie crusts

Preparation

Put 1 teaspoon oil in frying pan.
Whiten chicken; do not cook it brown.
Add garlic and pepper as desired.
Mix all other ingredients in a bowl.
Shred chicken and put into mixture, mixing well.
Pour into pie crust; preheat oven to 350\u00b0 and put 2nd pie crust on top of your pie.
Cook until done, approximately 35 to 40 minutes.
Serve with side salad.