Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 medium Cool Whip
1 can Eagle Brand milk
2 to 3 Heath bars
1 jar caramel ice cream topping

Preparation

Prepare cake mix and bake as directed.
As soon as you remove cake from the oven, take a wooden spoon and poke holes in the top of the cake.
Next, pour Eagle Brand milk on top of the cake, then pour caramel topping on the cake.
Let cake cool.
Spread on Cool Whip.
Crush the Heath bars and sprinkle on top of the cake. Refrigerate.
Cake is supposed to be served cold.