Kulolo 2 - cooking recipe

Ingredients

1 large taro
1 c. water
2 Tbsp. sugar
3 coconuts, grated
2 c. coconut water

Preparation

Mix together grated taro and grated coconut. Add water and coconut milk into sugar and mix well.
Pour into buttered cake pan and bake 1 hour at 300\u00b0.