Venison Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. venison (steak, cubed)
1 envelope onion soup mix
1 can cream of mushroom soup
1 can mushrooms
1 c. red wine

Preparation

Mix together.
Bake at 325\u00b0 for 1 1/2 to 2 hours.
Add water as needed.
Pour over noodles.
Makes 4 servings.