Chicken Livers And Bacon(Rumakis) - cooking recipe

Ingredients

12 chicken livers
12 slices of bacon
soy sauce
24 water chestnuts, sliced
brown sugar

Preparation

Cut livers and bacon in half.
Soak 4 hours in enough soy sauce to cover; drain.
Slit sides of liver pieces, insert water chestnut, dip in brown sugar and wrap in bacon.
Fasten with toothpick and dip again in brown sugar.
Arrange on a wire rack over a shallow roasting pan.
Bake about 1/2 hour, turning a few times, in hot oven at 400\u00b0.
Can be served with dip of 1/2 part mayonnaise and 1/2 part mustard.