Crunchy Pecan Chicken - cooking recipe

Ingredients

1 c. buttermilk biscuit mix
1/2 tsp. poultry seasoning
1/2 tsp. salt
1 tsp. paprika
1/2 c. finely chopped pecans
1 (2 1/2 to 3 lb.) broiler-fryer, cut into serving size pieces
1/2 c. melted butter or margarine

Preparation

Combine biscuit mix, seasonings and nuts; mix well.
Dip chicken in milk and coat with dry mixture.
Place chicken in a greased 13 x 9 x 2-inch baking pan.
Pour batter over top and bake at 375\u00b0 for 1 hour or until tender.
Yields 4 servings.