Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple (with juice)

Preparation

Mix all ingredients together in one bowl.
Pour into a well-greased 9 x 13 pan.
Bake at 350\u00b0 for 30 to 35 minutes.
This is a moist cake.
Frost with Lemonade Frosting.