Strawberry Jubilee - cooking recipe

Ingredients

3 egg whites
1/2 tsp. cream of tartar
1 c. sugar
1/4 c. finely chopped pecans
12 crumbled saltine crackers
1 c. or more sliced strawberries
9 oz. Cool Whip

Preparation

Beat egg whites and cream of tartar until stiff.
Add sugar; beat until very stiff.
Fold in pecans and crackers.
Bake at 375\u00b0 for 15 to 20 minutes in a 9-inch pan.
Cool.
Fold strawberries into Cool Whip.
Spread over crust.
Chill.
Freezes well.