Bread Pudding - cooking recipe

Ingredients

2 c. bread cubes
4 c. milk, scalded
1 Tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla

Preparation

Soak bread in milk for 5 minutes.
Add butter, salt and sugar. Pour slowly over eggs.
Add vanilla; mix well.
Pour into greased baking dish.
Bake in pan of hot water at 350\u00b0 for about 50 minutes, or until knife inserted at center comes out clean.