Sweet Potato Biscuits - cooking recipe

Ingredients

1 c. all-purpose flour
1 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. mashed sweet potato
3 Tbsp. milk

Preparation

Sift together dry ingredients.
Cut in shortening (can use fork).
Add sweet potatoes and enough milk to make a soft dough. Knead lightly.
Roll dough to 1/2-inch thickness.
Cut biscuits with cutter and place on baking sheet.
Bake at 425\u00b0 for 15 to 20 minutes.