Cole Slaw Salad - cooking recipe

Ingredients

1 cabbage, shredded
1 carrot, shredded
1 pepper, shredded
1 medium onion, shredded
1 c. sugar
1 c. vinegar
1 Tbsp. salt
1/2 c. oil
1/2 c. water
dash of pepper

Preparation

Mix cabbage, carrot, pepper and onion.
Add sugar, vinegar, salt, oil, water and pepper.
Mix well.
May be kept in refrigerator for 2 weeks.