Chicken Cordon Bleu - cooking recipe
Ingredients
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6 chicken cutlets, pounded very thin
1 c. seasoned bread crumbs
1/2 c. flour
2 eggs, beaten with 1/4 c. fresh chopped parsley
1/2 c. fresh grated Parmesan cheese
6 slices boiled ham
6 slices Swiss cheese
3/4 c. olive oil
Preparation
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You will need 12 toothpicks to hold chicken together.
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