Sausage And Cheese Rolls - cooking recipe

Ingredients

2 c. flour (plain)
1/2 tsp. salt
3 tsp. baking powder
2 Tbsp. sugar
2 Tbsp. corn meal
1/4 c. salad oil
3/4 c. milk
1 lb. sausage, soft
1 c. Cheddar cheese

Preparation

Sift dry ingredients.
Gradually add oil and milk.
Stir until well blended.
Divide into two parts and knead each a few minutes. Roll into a rectangle 1/4-inch thick.
Spread sausage and top with cheese.
Refrigerate.
Slice thinly and bake on ungreased cookie sheet, 15 minutes at 400\u00b0.