Sue'S Russian Chicken - cooking recipe

Ingredients

12 skinned chicken thighs
1 jar apricot-pineapple jam
1 packet Lipton onion soup mix
1 (8 oz.) jar Russian salad dressing

Preparation

Place chicken thighs in 9 x 13-inch glass casserole.
Combine remaining ingredients and mix well.
Pour over chicken.
Bake at 350\u00b0 for 1 hour.
Serves 6.