Vegetarian Chili - cooking recipe

Ingredients

1 qt. cooked pinto beans
1 large (27 to 28 oz.) can kidney beans
1 large (28 oz.) can stewed tomatoes
1 brown onion, chopped
2 green chiles, roasted, peeled, seeded and chopped, or use canned chiles

Preparation

Combine all ingredients in large pot on stove; simmer for 1 hour or use crock-pot and cook all day.
Freezes well.