Lattice Top Chicken(Ready To Bake In 10 Minutes.) - cooking recipe

Ingredients

1 can cream of potato soup
1 c. milk
1/2 tsp. Durkee seasoned salt
2 c. (10 oz.) cubed cooked chicken
1 (16 oz.) bag frozen broccoli, carrots and cauliflower mix, thawed and drained
1 c. (4 oz.) shredded Cheddar
1 c. (2.8 oz.) Durkee French fried onion rings
1 pkg. refrigerated crescent rolls

Preparation

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese and 1/2 cup onions.
Place in an 8 x 12-inch baking dish.
Bake, covered, at 375\u00b0 for 20 minutes.