Porcupine Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked instant rice
1 Tbsp. onion, minced
1 tsp. salt
1/4 tsp. pepper
1 (10 1/2 oz.) can tomato soup
3/4 c. water

Preparation

Combine meat,
rice, onion, salt and pepper.
Form into balls. Mix soup
and
water in pan.
Drop
meatballs
in pan. Cover and bake in a 375\u00b0 oven for 40 to 45 minutes.
Serves 4.