Tomato Salsa - cooking recipe

Ingredients

3 medium-sized ripe tomatoes
2 scallions, finely minced
2 medium cloves garlic, minced
a handful of parsley, minced
a handful of cilantro, minced
1 tsp. light toasted cumin seed
1 tsp. salt
1 Tbsp. cider vinegar
1 Tbsp. olive oil
1 Tbsp. fresh lime juice
crushed red pepper to taste

Preparation

Drop the tomatoes into a potful of simmering water for 10 seconds.
Take them out, pull off the skins and dice.
Combine everything in a small bowl or container.
Cover tightly and chill.