Baked Fish Loaf - cooking recipe

Ingredients

2 lb. fresh water fish, boned
2 c. soft low sodium bread crumbs
2 c. top milk
2 Tbsp. grated onion
3 beaten egg yolks
1/4 tsp. pepper
3 stiffly beaten egg whites

Preparation

Flake or shred fish with two forks; combine with remaining ingredients except egg whites; fold in egg whites.
Bake in greased baking dish in pan of hot water in moderate oven one and one half hours.
Serves 6 to 8.