Sherried Beef - cooking recipe

Ingredients

3 lb. beef stew meat
2 cans mushroom soup
3/4 c. cream sherry
1/2 pkg. onion soup
mushrooms or water chestnuts, drained (if desired)

Preparation

Mix all ingredients; place in greased casserole.
Cover and bake at 325\u00b0 for 3 hours.
Serves 5 to 8.
Serve with noodles.