Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) - cooking recipe

Ingredients

2 (6 serving) pkg. sugar-free vanilla pudding (not instant)
4 bananas
16 oz. crushed, unsweetened pineapple, drained
4 c. skim milk
1 c. juice from pineapple
8 pkg. Sweet 'N Low
2 tsp. vanilla
16 oz. pitted cherries
8 oz. Cool Whip
1 small angel food cake

Preparation

Cook pudding mixed with sugar substitute, pineapple juice and milk until it thickens.
Remove from heat.
Add vanilla.
Cool. Add pineapple and bananas.
Layer:
half of cake in bite size pieces, 1/2 of pudding mixture, half of cherries and half of Cool Whip.
Repeat layers.
Serves 16 to 20.