Italian Salad Dressing - cooking recipe

Ingredients

2 c. olive oil
3/4 c. apple cider vinegar
2 cloves garlic
1/4 tsp. basil
1/4 tsp. oregano
1/2 tsp. Dijon mustard
1/4 c. Parmesan cheese

Preparation

Mix all in a bottle with a cap.
Shake well before serving. Remove from refrigerator at least 1/2 hour before using as olive oil will solidify when cold.