Inexpensive Sponge Cake - cooking recipe

Ingredients

2 eggs
1/4 tsp. salt
1 c. sugar
1 tsp. flavoring
1/2 c. milk
1 Tbsp. butter
1 c. cake flour
1 tsp. baking powder

Preparation

Beat eggs until very light.
Beat in salt, sugar and flavoring.
In a saucepan, heat the milk and butter to boiling point.
Add to the egg mixture.
Sift together the flour and baking powder.
Add this to the mixture.
Pour very quickly into a greased and floured 8 x 8-inch cake pan.
Bake immediately at 350\u00b0 for 25 to 30 minutes.