Meat Salad Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 c. Gold Medal flour
4 eggs
ham, chicken or tuna salad

Preparation

Heat oven to 400\u00b0.
In saucepan, heat water and butter to rolling boil.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs, all at once, until smooth and glossy.
Drop dough by slightly rounded teaspoonfuls onto ungreased baking sheet.
Bake about 25 minutes or until puffed, golden brown and dry.
Remove puffs to wire rack; cool away from draft.
Cut off tops of puffs; remove filaments of soft dough.
Fill each puff with slightly rounded teaspoonfuls meat salad.
Makes 6 dozen appetizers.