Meat Loaf - cooking recipe

Ingredients

2 c. soft bread crumbs
3/4 c. minced onion
1/4 c. minced green pepper
2 eggs
2 lb. ground sirloin
2 Tbsp. bottled horseradish
1 Tbsp. salt
1/4 c. milk
1/4 c. ketchup
1 tsp. dry mustard
1/2 c. ketchup

Preparation

Heat oven to 400\u00b0 for a meat loaf with a brown exterior. Grease a small baking pan.
Prepare bread crumbs (remove crust if desired).
Add minced onion and green pepper.
Break eggs into large bowl, beat slightly with fork.
Add meat; toss very slightly, until just blended.
Add bread crumbs, green pepper and onion.
Measure horseradish and next 4 ingredients.
Shape meat into an oval loaf in the bowl; then place in pan and smooth into shape.
Spread meat with 1/2 cup ketchup.
Bake at 400\u00b0 for 40 minutes.
Makes 6 servings.