Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 tsp. thyme
1 c. raw rice
1 c. Pepperidge Farm Stuffing
1 onion
garlic powder
1 head cabbage
1 large can tomato sauce

Preparation

Steam the large cabbage leaves until limp.
Mix preceding ingredients; place in cabbage leaves and roll up.
Place in baking dish.
Pour tomato sauce over cabbage rolls. (Sprinkle with brown sugar if desired.)
Bake slowly for 1 to 2 hours.