Hot Fudge Sauce(Can Be Used As Base For Frosting.) - cooking recipe

Ingredients

1 c. sugar
1/4 c. cocoa
1/4 c. butter (not oleo)
1/2 c. milk
2 Tbsp. white corn syrup
1/8 tsp. salt
1 Tbsp. vanilla (add after cooking)

Preparation

Mix ingredients except vanilla in a heavy saucepan. Stir and bring to full rolling boil for 3 minutes. Add vanilla and cool.