Chocolate Fudge - cooking recipe

Ingredients

1/2 bar paraffin wax
1 c. chocolate chips
1 c. peanut butter
1 c. Rice Krispies
2 c. confectioners sugar
1 c. chopped nuts

Preparation

Melt the wax in a pan until melted on low heat.
Add chocolate chips.
Stir until melted; add peanut butter and stir until mixed well and has no lumps.
Add Rice Krispies; mix well and add chopped nuts.
Pour into well buttered pan (8 x 8-inch) and let cool.
You may also use white chocolate morsels.