Mary'S Masterpiece - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in cubes
1 1/2 lb. pork link sausage, cubed
1/2 c. flour
1 medium yellow onion, chopped
1 pkg. Lipton onion soup mix
1/4 c. oil
pinch of garlic, pepper and salt

Preparation

Roll sausage and round steak in flour seasoned with garlic, salt and pepper; brown sausage and then round steak in oil.
Add onion, then soup mix.
Cover with water; let simmer 2 hours or until tender.
Serve over white rice.
Yummy!