Hot Turkey Hustle-Up(Tasty Casserole For Leftover Turkey) - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
3 c. cubed turkey
1 c. finely chopped celery
1/2 c. slivered almonds
1/2 c. mayonnaise (Hellmann's)
1 Tbsp. fresh lemon juice
2 tsp. dried onion flakes
3 hard-cooked eggs
3 Tbsp. pimento
1/2 tsp. salt

Preparation

Combine ingredients in a 9 to 10-inch greased casserole dish.