John'S Great Chunky Salsa - cooking recipe

Ingredients

2 Tbsp. olive oil
6 garlic cloves
6 New Mexico mild green chilies
6 jalapeno chilies, seeded, stems and veins removed and finely chopped
3 lb. Roma tomatoes
1 large red onion
3 stalks celery
1 bunch cilantro
2 small limes

Preparation

Place olive oil in large glass bowl.
Mince garlic and add to oil.
Under broiler, roast New Mexico chilies; be sure to turn them just when the skins begin to turn black.
Roast on other sides, then place them in paper bag for 5 minutes.
Peel and remove stems, veins and seeds, then chop them and add to bowl along with jalapenos.