Vegetable Pizza(Great Snack!) - cooking recipe

Ingredients

1 large roll crescent rolls or 2 regular size rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise
2 Tbsp. minced onion
2 tsp. dill weed
2 tsp. seasoned salt
chopped raw vegetables (such as tomatoes, mushrooms, broccoli, carrots, cauliflower, onion, green pepper and celery)

Preparation

Press crescent rolls on the bottom of a 9 x 11-inch cookie sheet.
Bake as directed on package.
Cool slightly.
Beat together cream cheese, mayonnaise, onion, dill weed and seasoned salt.
Spread on crescent roll crust.
Sprinkle with various chopped vegetables.
Refrigerate 2 to 3 hours.