Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. flaked coconut
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

In a 9 x 13-inch pan, spread 1 cup chopped pecans.
Layer coconut.
Mix cake mix as directed; pour over coconut.
Melt butter; add cream cheese and powdered sugar.
Pour over cake mix; knife through.
Bake at 350\u00b0 for 45 minutes to 1 hour.