Pineapple Au Gratin - cooking recipe

Ingredients

1 - 20 oz. can of pineapple chunks, drained
1 c grated Colby cheese
1/2 c sugar
3 Tbsp flour
1/2 stick butter, melted
24 crackers (Ritz), crushed

Preparation

Combine pineapple chunks, cheese, sugar, and flour.
Pour into 8x8 buttered baking dish.